Tuesday: Russian chicken; rice; baked cauliflower; green beans with toasted almonds
Wednesday: French onion soup; croissant sandwiches
Thursday: Lasagna; veggies; focaccia bread
Friday: Spinach pizza; raw veggies and dip
Saturday (brunch): French toast; omelets; fruit
Sunday: Picnic Pasta Salad (for potluck at church)
Monday: Green Curry; Pad Thai; rice