Back to real life. Back to the kitchen. Here's what I'll be cooking this week.
Monday: Tortellini; Marinara Sauce; Roasted Asparagus, Peppers & Zucchini
Tuesday: Chicken Caesar Salad; Focaccia Bread
Wednesday: Beef Kabobs; Grilled Sweet Potato; Broccoli
Thursday: Beet Borscht; Bread & Cheese
Friday: Slow Cooker Salsa Chicken Wraps
Saturday: Spinach Pizza; Tossed Salad
Sunday: Omelets; Pancakes; Fruit Salad
Monday: Moroccan Spiced Couscous
-Sarah