Meal Plan (May 16-23)

Back to real life. Back to the kitchen. Here's what I'll be cooking this week. 


Monday: Tortellini; Marinara Sauce; Roasted Asparagus, Peppers & Zucchini

Tuesday: Chicken Caesar Salad; Focaccia Bread

Wednesday: Beef Kabobs; Grilled Sweet Potato; Broccoli

Thursday: Beet Borscht; Bread & Cheese

Friday: Slow Cooker Salsa Chicken Wraps 

Saturday: Spinach Pizza; Tossed Salad

Sunday: Omelets; Pancakes; Fruit Salad 

Monday: Moroccan Spiced Couscous

-Sarah